These spreads were designed for a student publication at Syracuse University. The magazine, Baked Magazine, revolves around food and these spread designs are various ones I created for the Fall 2021-Spring 2024 issues. My role in this product was to layout the illustrations or photos and the copy I was provided while working with my editors to implement changes or edits. As a staff designer, I was given brand guidelines to follow with specific typefaces and sizes but I was encouraged to review previous volumes of the magazine or other food magazines as inspiration for my layout designs.